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121 recipes
Vegetarian chilli
Classic ratatouille
Pizza dough
Egusi soup with spinach and mushrooms
Akara bean fritters
Puff puff with nutmeg sugar
Ghanaian groundnut stew with rice balls
Red red with fried plantain
Ital stew with squash and coconut
Mushroom ragu with soft polenta
Leek and potato soup
Tomato and sourdough panzanella
Garlic mushrooms on sourdough toast
Apple and blackberry crumble
Punjabi chana masala with basmati rice
Moroccan vegetable and chickpea tagine with couscous
Greek semolina halvas with orange and cinnamon
Fattoush salad with crispy chickpeas
Mild mapo tofu with mushrooms
Thai green vegetable curry
Brazilian black bean stew with greens and farofa
Vietnamese summer rolls with tofu and peanut dip
Jamaican coconut cornmeal porridge
Ginger rice congee with greens and crispy shallots
Poha with peas, curry leaves and lime
Hausa koko, spiced millet porridge
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Coconut rice with thyme and bay
Mushroom and yam pepper soup
Ghanaian tomato light soup with garden egg
Zobo with ginger and pineapple
Crunchy coconut milk chin chin
Crisp plantain chips with sea salt
Asaro, yam pottage with spinach
Tropical fruit salad with lime and toasted coconut
Caribbean rice and peas
Jamaican festival (sweet fried dumplings)
Steamed callaloo with tomato and thyme
Caribbean pickled cucumber salad
Caribbean pumpkin soup with coconut
Sorrel and ginger drink
Jamaican coconut drops with ginger
Jamaican green banana porridge
Trini fry bake with tomato choka
Trinidad doubles with curried chickpeas
Jamaican banana fritters
Crisp roast potatoes with rosemary and garlic
Garlicky spring greens with lemon
Green leaf salad with mustard dressing
Pea and mint soup
Roasted tomato soup with basil
Cucumber, mint and lime cooler
Golden syrup oat flapjacks
Porridge with warm berries and toasted seeds
Full veggie breakfast traybake
Jacket potatoes with smoky homemade beans
Jeera rice with toasted cumin
Kachumber salad
Soft wholemeal chapati
Crisp onion bhajis
Tomato and black pepper rasam
Roasted spiced chickpeas
Besan chilla, savoury gram flour pancakes
Aloo paratha, flatbreads stuffed with spiced potato
Rajma, Punjabi kidney bean curry
Rosemary and sea salt focaccia
Herby lemon couscous with pomegranate
Lebanese tabbouleh with bulgur
Roast Mediterranean vegetables with basil
Minestrone with cannellini beans and cavolo nero
Tomato and basil bruschetta
Smooth hummus with warm flatbread and crudités
Levantine fresh mint lemonade
Orange and fennel olives with roast almonds
Steamed jasmine rice
Smashed cucumber salad
Stir-fried garlic pak choi
Mexican red rice
Black beans with lime and coriander
Miso soup with tofu and wakame
Hot and sour soup with tofu
Guacamole with warm tortilla chips
Watermelon agua fresca
Brazilian limeade
Salted edamame with lime and chilli
Vegetable fried noodles with crispy tofu
Mango and coconut sorbet
Yúxiāng qiézi, fish-fragrant aubergine
Gānbiān sìjìdòu, dry-fried green beans
Wāndòu fàn, pea and spring onion rice
Hóngtáng cíbā, brown sugar rice cakes
Suānméi tāng, smoked sour plum drink
Larb het, mushroom larb with toasted rice
Khao niao, steamed sticky rice
Khao niao mamuang, mango with coconut sticky rice
Nam takrai bai toey, lemongrass and pandan cooler
Azifa, green lentil salad with mustard and lemon
Shiro wat, silky chickpea stew with berbere
Injera, fermented teff flatbread
Gomen, collard greens with garlic and ginger
Buna, coffee the way the ceremony makes it
Badrijani nigvzit, aubergine rolls with walnut and garlic
Lobio, red kidney beans with herbs in a clay pot
Mchadi, Georgian cornbread cakes
Ajapsandali, slow cooked aubergine, pepper and tomato
Pelamushi, red grape pudding with walnuts
Tarkhuna, fresh tarragon soda
Ensalada de nopales, cactus salad with lime
Mole amarillo with autumn vegetables
Tortillas de maíz, handmade corn tortillas
Salsa de chile pasilla, smoky dried chilli salsa
Nicuatole, set corn and cinnamon pudding with mango
Chocolate de agua, Oaxacan hot chocolate
Fesenjan of roast squash, walnut and pomegranate stew
Chelow, steamed saffron rice with tahdig
Salad shirazi, cucumber, tomato and onion with lime and mint
Sholeh zard, saffron and rosewater rice pudding
