Home · Recipes
From our kitchen to yours
Make a meal of it.
Find something to cook tonight: by ingredient, by meal, by diet, or by how long you have.
By meal
By ingredient
By diet
Quick, healthy, family, budget
73 recipes
Classic ratatouille
Egusi soup with spinach and mushrooms
Ghanaian groundnut stew with rice balls
Ital stew with squash and coconut
Mushroom ragu with soft polenta
Leek and potato soup
Tomato and sourdough panzanella
Garlic mushrooms on sourdough toast
Moroccan vegetable and chickpea tagine with couscous
Fattoush salad with crispy chickpeas
Mild mapo tofu with mushrooms
Thai green vegetable curry
Vietnamese summer rolls with tofu and peanut dip
Jamaican coconut cornmeal porridge
Hausa koko, spiced millet porridge
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Mushroom and yam pepper soup
Ghanaian tomato light soup with garden egg
Zobo with ginger and pineapple
Crisp plantain chips with sea salt
Asaro, yam pottage with spinach
Tropical fruit salad with lime and toasted coconut
Steamed callaloo with tomato and thyme
Caribbean pickled cucumber salad
Caribbean pumpkin soup with coconut
Sorrel and ginger drink
Jamaican coconut drops with ginger
Jamaican green banana porridge
Crisp roast potatoes with rosemary and garlic
Garlicky spring greens with lemon
Green leaf salad with mustard dressing
Pea and mint soup
Roasted tomato soup with basil
Cucumber, mint and lime cooler
Porridge with warm berries and toasted seeds
Full veggie breakfast traybake
Kachumber salad
Crisp onion bhajis
Herby lemon couscous with pomegranate
Lebanese tabbouleh with bulgur
Roast Mediterranean vegetables with basil
Minestrone with cannellini beans and cavolo nero
Levantine fresh mint lemonade
Orange and fennel olives with roast almonds
Smashed cucumber salad
Stir-fried garlic pak choi
Miso soup with tofu and wakame
Hot and sour soup with tofu
Guacamole with warm tortilla chips
Watermelon agua fresca
Brazilian limeade
Mango and coconut sorbet
Yúxiāng qiézi, fish-fragrant aubergine
Gānbiān sìjìdòu, dry-fried green beans
Suānméi tāng, smoked sour plum drink
Larb het, mushroom larb with toasted rice
Nam takrai bai toey, lemongrass and pandan cooler
Gomen, collard greens with garlic and ginger
Buna, coffee the way the ceremony makes it
Badrijani nigvzit, aubergine rolls with walnut and garlic
Ajapsandali, slow cooked aubergine, pepper and tomato
Pelamushi, red grape pudding with walnuts
Tarkhuna, fresh tarragon soda
Ensalada de nopales, cactus salad with lime
Mole amarillo with autumn vegetables
Salsa de chile pasilla, smoky dried chilli salsa
Chocolate de agua, Oaxacan hot chocolate
Fesenjan of roast squash, walnut and pomegranate stew
Salad shirazi, cucumber, tomato and onion with lime and mint
