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The WeekTable Kitchens restaurants

Good company.
Even better tables.

10 restaurant brands and 24 restaurants across the UK. Book a table at any of them.

WeekTable's concept kitchens

The world kitchens.

If WeekTable ran restaurants, this is what they would look like: concept kitchens, not real restaurants. Each one cooks one region's food the way it is cooked at home there, in its own colours, and every signature dish is a recipe in your week planner.

Sichuan kitchen

Morrow Róng

Chilli oil made every morning, fish in a sizzling málà broth, and a cold sour plum drink to calm it all down.

Ethiopian kitchen

Morrow Mitad

Injera from the mitad, wats slow cooked from the morning, one platter for the table and coffee roasted in front of you.

Georgian kitchen and wine

Morrow Qvevri

Cheese bread from the oven, herbs by the armful, walnuts and garlic, and amber wine poured from the clay.

Oaxacan kitchen and mezcal bar

Morrow Barro

Seven moles, masa pressed for the comal every morning, and mezcal poured into small clay cups.

Find your next evening out

A table in your city.

24 restaurants across the UK, as we imagine them. These are concept kitchens: the restaurants are not open and no table can be booked.

AI-generated photograph: A trattoria shopfront on a harbourside at dusk

Italian trattoria · Bristol

Orto Morrow
Bristol

Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.

On the harbourside, by the footbridge.

These are concept kitchens: the restaurants are not open and no table can be booked.