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17 recipes

Vegetarian chilli

Classic ratatouille

Egusi soup with spinach and mushrooms

Ghanaian groundnut stew with rice balls

Ital stew with squash and coconut

Mushroom ragu with soft polenta

Punjabi chana masala with basmati rice

Moroccan vegetable and chickpea tagine with couscous

Mild mapo tofu with mushrooms

Thai green vegetable curry

Brazilian black bean stew with greens and farofa

Yúxiāng qiézi, fish-fragrant aubergine

Larb het, mushroom larb with toasted rice

Shiro wat, silky chickpea stew with berbere

Lobio, red kidney beans with herbs in a clay pot

Mole amarillo with autumn vegetables
