Italian trattoria
Orto Morrow
Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.
WeekTable Kitchens · The restaurants
Every table.
A new story.
Ten restaurant brands, from a trattoria to a Chengdu kitchen. 24 restaurants, one generous welcome.
These are concept kitchens: the restaurants are not open and no table can be booked.
Made for the moments that matter
Come for the food.
Stay for the company.
Long lunches. Little celebrations. A spontaneous Tuesday. Find your favourite corner of WeekTable Kitchens.
Charcoal grill
Morrow Ember
British beef and fish over charcoal, big sides, and cocktails at the bar.
Bakery café
Morrow Flourhouse
Bread from four in the morning, all day breakfast, and the best cinnamon bun in town.
Nigerian kitchen and grill
Morrow Ọ̀rẹ́
Jollof from the pot, suya off the coals, soups with swallow, and music until late.
WeekTable's concept kitchens
Six world kitchens.
One family.
If WeekTable ran restaurants, this is what they would look like: concept kitchens, not real restaurants. Each one cooks one region's food the way it is cooked at home there, in its own colours, and every signature dish is a recipe in your week planner.
Sichuan kitchen
Morrow Róng
Chilli oil made every morning, fish in a sizzling málà broth, and a cold sour plum drink to calm it all down.
Isan kitchen, north east Thailand
Morrow Kratip
Sticky rice in bamboo baskets, chicken off the charcoal, and salads pounded to order.
Ethiopian kitchen
Morrow Mitad
Injera from the mitad, wats slow cooked from the morning, one platter for the table and coffee roasted in front of you.
Georgian kitchen and wine
Morrow Qvevri
Cheese bread from the oven, herbs by the armful, walnuts and garlic, and amber wine poured from the clay.
Oaxacan kitchen and mezcal bar
Morrow Barro
Seven moles, masa pressed for the comal every morning, and mezcal poured into small clay cups.
Persian kitchen
Morrow Zereshk
Saffron rice with a golden crust, slow stews green with herbs, and long tables made for sharing.
Find your next evening out
A table in your city.
24 restaurants across the UK, as we imagine them. These are concept kitchens: the restaurants are not open and no table can be booked.
- Bristol · Orto Morrow
- Leeds · Orto Morrow
- Brighton · Orto Morrow
- Manchester · Morrow Ember
- Birmingham · Morrow Ember
- Edinburgh · Morrow Ember
- Cardiff · Morrow Ember
- York · Morrow Flourhouse
- Bath · Morrow Flourhouse
- London Peckham · Morrow Ọ̀rẹ́
- Manchester · Morrow Ọ̀rẹ́
- Birmingham · Morrow Ọ̀rẹ́
- London Soho · Morrow Róng
- Glasgow · Morrow Róng
- Liverpool · Morrow Kratip
- Leicester · Morrow Kratip
- London Kentish Town · Morrow Mitad
- Leeds · Morrow Mitad
- Oxford · Morrow Qvevri
- Newcastle · Morrow Qvevri
- London Bermondsey · Morrow Barro
- Sheffield · Morrow Barro
- London Kensington · Morrow Zereshk
- Cambridge · Morrow Zereshk
Italian trattoria · Bristol
Orto Morrow
Bristol
Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.
On the harbourside, by the footbridge.
These are concept kitchens: the restaurants are not open and no table can be booked.
Italian trattoria · Leeds
Orto Morrow
Leeds
Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.
Inside the Victorian arcade, under the clock.
These are concept kitchens: the restaurants are not open and no table can be booked.
Italian trattoria · Brighton
Orto Morrow
Brighton
Fresh pasta made every morning, wood fired plates, and a room that feels like Sunday lunch.
In the Lanes, two minutes from the sea.
These are concept kitchens: the restaurants are not open and no table can be booked.
Charcoal grill · Manchester
Morrow Ember
Manchester
British beef and fish over charcoal, big sides, and cocktails at the bar.
In the old mill, by the canal.
These are concept kitchens: the restaurants are not open and no table can be booked.
Charcoal grill · Birmingham
Morrow Ember
Birmingham
British beef and fish over charcoal, big sides, and cocktails at the bar.
In the Jewellery Quarter, by the clock tower.
These are concept kitchens: the restaurants are not open and no table can be booked.
Charcoal grill · Edinburgh
Morrow Ember
Edinburgh
British beef and fish over charcoal, big sides, and cocktails at the bar.
Just off the Royal Mile.
These are concept kitchens: the restaurants are not open and no table can be booked.
Charcoal grill · Cardiff
Morrow Ember
Cardiff
British beef and fish over charcoal, big sides, and cocktails at the bar.
In the arcades, near the castle.
These are concept kitchens: the restaurants are not open and no table can be booked.
Bakery café · York
Morrow Flourhouse
York
Bread from four in the morning, all day breakfast, and the best cinnamon bun in town.
Inside the city walls, near the Minster.
These are concept kitchens: the restaurants are not open and no table can be booked.
Bakery café · Bath
Morrow Flourhouse
Bath
Bread from four in the morning, all day breakfast, and the best cinnamon bun in town.
On the parade, opposite the abbey gardens.
These are concept kitchens: the restaurants are not open and no table can be booked.
Nigerian kitchen and grill · London Peckham
Morrow Ọ̀rẹ́
London Peckham
Jollof from the pot, suya off the coals, soups with swallow, and music until late.
On the high street, a short walk from Peckham Rye station.
These are concept kitchens: the restaurants are not open and no table can be booked.
Nigerian kitchen and grill · Manchester
Morrow Ọ̀rẹ́
Manchester
Jollof from the pot, suya off the coals, soups with swallow, and music until late.
South of the city centre, by the curry mile.
These are concept kitchens: the restaurants are not open and no table can be booked.
Nigerian kitchen and grill · Birmingham
Morrow Ọ̀rẹ́
Birmingham
Jollof from the pot, suya off the coals, soups with swallow, and music until late.
In Digbeth, under the railway arches.
These are concept kitchens: the restaurants are not open and no table can be booked.
Sichuan kitchen · London Soho
Morrow Róng
London Soho
Chilli oil made every morning, fish in a sizzling málà broth, and a cold sour plum drink to calm it all down.
In a narrow court off the theatre streets, behind a red door.
These are concept kitchens: the restaurants are not open and no table can be booked.
Sichuan kitchen · Glasgow
Morrow Róng
Glasgow
Chilli oil made every morning, fish in a sizzling málà broth, and a cold sour plum drink to calm it all down.
In the Merchant City, in an old sandstone warehouse.
These are concept kitchens: the restaurants are not open and no table can be booked.
Isan kitchen, north east Thailand · Liverpool
Morrow Kratip
Liverpool
Sticky rice in bamboo baskets, chicken off the charcoal, and salads pounded to order.
In the Baltic Triangle, a short walk from the waterfront.
These are concept kitchens: the restaurants are not open and no table can be booked.
Isan kitchen, north east Thailand · Leicester
Morrow Kratip
Leicester
Sticky rice in bamboo baskets, chicken off the charcoal, and salads pounded to order.
Off a cobbled yard, near the clock tower.
These are concept kitchens: the restaurants are not open and no table can be booked.
Ethiopian kitchen · London Kentish Town
Morrow Mitad
London Kentish Town
Injera from the mitad, wats slow cooked from the morning, one platter for the table and coffee roasted in front of you.
Down the cobbled yard off the high road, two minutes from Kentish Town station.
These are concept kitchens: the restaurants are not open and no table can be booked.
Ethiopian kitchen · Leeds
Morrow Mitad
Leeds
Injera from the mitad, wats slow cooked from the morning, one platter for the table and coffee roasted in front of you.
On a quiet stone row behind the market hall.
These are concept kitchens: the restaurants are not open and no table can be booked.
Georgian kitchen and wine · Oxford
Morrow Qvevri
Oxford
Cheese bread from the oven, herbs by the armful, walnuts and garlic, and amber wine poured from the clay.
In a cobbled yard off the covered market.
These are concept kitchens: the restaurants are not open and no table can be booked.
Georgian kitchen and wine · Newcastle
Morrow Qvevri
Newcastle
Cheese bread from the oven, herbs by the armful, walnuts and garlic, and amber wine poured from the clay.
On a steep row up from the Quayside.
These are concept kitchens: the restaurants are not open and no table can be booked.
Oaxacan kitchen and mezcal bar · London Bermondsey
Morrow Barro
London Bermondsey
Seven moles, masa pressed for the comal every morning, and mezcal poured into small clay cups.
In a railway arch, a short walk from Bermondsey station.
These are concept kitchens: the restaurants are not open and no table can be booked.
Oaxacan kitchen and mezcal bar · Sheffield
Morrow Barro
Sheffield
Seven moles, masa pressed for the comal every morning, and mezcal poured into small clay cups.
In an old cutlery works by the river, Kelham Island.
These are concept kitchens: the restaurants are not open and no table can be booked.
Persian kitchen · London Kensington
Morrow Zereshk
London Kensington
Saffron rice with a golden crust, slow stews green with herbs, and long tables made for sharing.
In a quiet mews behind the old library, a short walk from the high street.
These are concept kitchens: the restaurants are not open and no table can be booked.
Persian kitchen · Cambridge
Morrow Zereshk
Cambridge
Saffron rice with a golden crust, slow stews green with herbs, and long tables made for sharing.
Down a cobbled yard off the market square.
These are concept kitchens: the restaurants are not open and no table can be booked.
Food is only the beginning
Always generous.
Never ordinary.
Good food should be easy, generous and for everyone. If you cannot cook it on a Tuesday, it is not finished.
How we cookTake something home
Part of the concept: hands on classes in a bright kitchen. No class runs yet; our skills guides are open to everyone now.
The cookery school, an ideaThe WeekTable Kitchens table, at home
Your week,
as a tasting menu.
Tell us who is at your table, their diets and the allergens to leave out. We compose the week from our kitchens, with one shopping list by aisle, what to do ahead and every step on the day. No account needed.
From our kitchen to yours
Make a meal of it.
Something for every appetite
Your next good idea.
01 ↗
Autumn comfort
Warm, slow and generous: the food you want when the clocks go back.
02 ↗
Twenty minute dinners
On the table in twenty minutes or less.
03 ↗
Feed the family
Big trays and pots that keep everyone happy.
04 ↗
Plant powered
Vegan dishes that nobody calls a side.
05 ↗
Weekend brunch and bakes
Pancakes, eggs, dough and a showstopper pudding.