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49 recipes
Garlic mushrooms on sourdough toast
Fattoush salad with crispy chickpeas
Jamaican coconut cornmeal porridge
Poha with peas, curry leaves and lime
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Coconut rice with thyme and bay
Crisp plantain chips with sea salt
Tropical fruit salad with lime and toasted coconut
Jamaican festival (sweet fried dumplings)
Steamed callaloo with tomato and thyme
Jamaican green banana porridge
Jamaican banana fritters
Garlicky spring greens with lemon
Green leaf salad with mustard dressing
Pea and mint soup
Cucumber, mint and lime cooler
Porridge with warm berries and toasted seeds
Kachumber salad
Herby lemon couscous with pomegranate
Lebanese tabbouleh with bulgur
Tomato and basil bruschetta
Smooth hummus with warm flatbread and crudités
Levantine fresh mint lemonade
Orange and fennel olives with roast almonds
Steamed jasmine rice
Smashed cucumber salad
Stir-fried garlic pak choi
Black beans with lime and coriander
Miso soup with tofu and wakame
Hot and sour soup with tofu
Guacamole with warm tortilla chips
Watermelon agua fresca
Brazilian limeade
Salted edamame with lime and chilli
Vegetable fried noodles with crispy tofu
Mango and coconut sorbet
Gānbiān sìjìdòu, dry-fried green beans
Wāndòu fàn, pea and spring onion rice
Larb het, mushroom larb with toasted rice
Gomen, collard greens with garlic and ginger
Mchadi, Georgian cornbread cakes
Tarkhuna, fresh tarragon soda
Ensalada de nopales, cactus salad with lime
Salsa de chile pasilla, smoky dried chilli salsa
Chocolate de agua, Oaxacan hot chocolate
