Home · Restaurants · Morrow Barro · Sheffield
Morrow Barro · Sheffield
Pull up a chair.
You're in Sheffield.
Seven moles, masa pressed for the comal every morning, and mezcal poured into small clay cups.
Where we picture it.
Morrow Barro Sheffield
In an old cutlery works by the river, Kelham Island.
These are concept kitchens: the restaurants are not open and no table can be booked.
When to come.
| Monday | Closed |
|---|---|
| Tuesday | 5pm to 11pm |
| Wednesday | 5pm to 11pm |
| Thursday | 5pm to 11.30pm |
| Friday | 12pm to 11.30pm |
| Saturday | 12pm to 11.30pm |
| Sunday | 12pm to 9pm |
Come for the food.
Stay for the evening.
Barro negro is the black clay pottery of San Bartolo Coyotepec in Oaxaca, polished by hand with a stone until it shines, and our moles come to the table in it. Oaxaca is the land of seven moles, of masa made from corn cooked in limewater, of quesillo pulled into long strands and chocolate ground with cinnamon and almonds. Our kitchen toasts its chillies on the comal (a flat clay griddle) each morning and gives the mole negro the whole afternoon. Come hungry, share everything, and finish with a mezcal sipped slowly.
Allergies and intolerances. Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.
Adults need around 2,000 kcal a day. Calories are shown for each dish as served.