Home · Restaurants · Morrow Kratip · Liverpool
Morrow Kratip · Liverpool
Pull up a chair.
You're in Liverpool.
Sticky rice in bamboo baskets, chicken off the charcoal, and salads pounded to order.
Where we picture it.
Morrow Kratip Liverpool
In the Baltic Triangle, a short walk from the waterfront.
These are concept kitchens: the restaurants are not open and no table can be booked.
When to come.
| Monday | Closed |
|---|---|
| Tuesday | 12pm to 10pm |
| Wednesday | 12pm to 10pm |
| Thursday | 12pm to 10pm |
| Friday | 12pm to 11pm |
| Saturday | 12pm to 11pm |
| Sunday | 12pm to 9pm |
Come for the food.
Stay for the evening.
A kratip is the little woven bamboo basket that sticky rice comes to the table in across Isan, the north east of Thailand, and over the Mekong in Laos. Isan food is eaten by hand: a pinch of warm sticky rice rolled into a ball and pressed into larb (a chopped salad of lime, chilli and herbs), grilled chicken or a smoky jaew (dipping sauce). Our cooks pound som tam (green papaya salad) to order in a clay mortar, toast and grind the rice for khao khua (toasted rice powder) every morning, and grill over charcoal, weighing sour, salty, hot and herbal in every plate. Come hungry, and use your fingers.
Allergies and intolerances. Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.
Adults need around 2,000 kcal a day. Calories are shown for each dish as served.