Home · Restaurants · Morrow Zereshk · Cambridge
Morrow Zereshk · Cambridge
Pull up a chair.
You're in Cambridge.
Saffron rice with a golden crust, slow stews green with herbs, and long tables made for sharing.
Where we picture it.
Morrow Zereshk Cambridge
Down a cobbled yard off the market square.
These are concept kitchens: the restaurants are not open and no table can be booked.
When to come.
| Monday | Closed |
|---|---|
| Tuesday | 12pm to 10pm |
| Wednesday | 12pm to 10pm |
| Thursday | 12pm to 10.30pm |
| Friday | 12pm to 11pm |
| Saturday | 12pm to 11pm |
| Sunday | 12pm to 9.30pm |
Come for the food.
Stay for the evening.
Zereshk is the Persian word for the barberry, the small sour red berry scattered like jewels over saffron rice. Persian cooking is patient: khoresh (slow stews) that simmer for hours with herbs by the armful, dried limes, walnuts and pomegranate, and rice steamed until it forms tahdig, the golden crust everyone at the table wants a piece of. In our kitchen the herbs are chopped by hand every morning, the saffron is ground and bloomed fresh for each pot of rice, and the dishes come to the middle of the table to be shared, the way they would at home.
Allergies and intolerances. Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.
Adults need around 2,000 kcal a day. Calories are shown for each dish as served.