Home · Recipes
From our kitchen to yours
Make a meal of it.
Find something to cook tonight: by ingredient, by meal, by diet, or by how long you have.
By meal
By ingredient
By diet
Quick, healthy, family, budget
76 recipes
Vegetarian chilli
Classic ratatouille
Healthy one-cup pancakes
Egusi soup with spinach and mushrooms
Red red with fried plantain
Ital stew with squash and coconut
Mushroom ragu with soft polenta
Leek and potato soup
Tomato and sourdough panzanella
Garlic mushrooms on sourdough toast
Eggs in purgatory
Punjabi chana masala with basmati rice
Tarka dal with jeera rice
Mujaddara with crispy onions and cucumber yoghurt
Moroccan vegetable and chickpea tagine with couscous
Masala omelette
Fattoush salad with crispy chickpeas
Thai green vegetable curry
Brazilian black bean stew with greens and farofa
Vietnamese summer rolls with tofu and peanut dip
Ginger rice congee with greens and crispy shallots
Poha with peas, curry leaves and lime
Hausa koko, spiced millet porridge
Nigerian salad with sweetcorn, beans and lime
Mushroom and yam pepper soup
Ghanaian tomato light soup with garden egg
Zobo with ginger and pineapple
Tropical fruit salad with lime and toasted coconut
Steamed callaloo with tomato and thyme
Caribbean pickled cucumber salad
Caribbean pumpkin soup with coconut
Garlicky spring greens with lemon
Green leaf salad with mustard dressing
Pea and mint soup
Roasted tomato soup with basil
Cucumber, mint and lime cooler
Porridge with warm berries and toasted seeds
Full veggie breakfast traybake
Jacket potatoes with smoky homemade beans
Cucumber and mint raita
Kachumber salad
Tomato and black pepper rasam
Roasted spiced chickpeas
Besan chilla, savoury gram flour pancakes
Rajma, Punjabi kidney bean curry
Greek village salad with feta
Herby lemon couscous with pomegranate
Lebanese tabbouleh with bulgur
Roast Mediterranean vegetables with basil
Minestrone with cannellini beans and cavolo nero
Smooth hummus with warm flatbread and crudités
Greek yoghurt with honey, figs and walnuts
Turkish menemen, soft eggs with peppers and tomato
Courgette, pea and mint frittata
Smashed cucumber salad
Stir-fried garlic pak choi
Black beans with lime and coriander
Miso soup with tofu and wakame
Hot and sour soup with tofu
Guacamole with warm tortilla chips
Watermelon agua fresca
Salted edamame with lime and chilli
Mango and coconut sorbet
Gānbiān sìjìdòu, dry-fried green beans
Larb het, mushroom larb with toasted rice
Azifa, green lentil salad with mustard and lemon
Shiro wat, silky chickpea stew with berbere
Injera, fermented teff flatbread
Gomen, collard greens with garlic and ginger
Badrijani nigvzit, aubergine rolls with walnut and garlic
Lobio, red kidney beans with herbs in a clay pot
Ajapsandali, slow cooked aubergine, pepper and tomato
Ensalada de nopales, cactus salad with lime
Mole amarillo with autumn vegetables
Kuku sabzi, baked herb frittata with barberries
