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112 recipes
Vegetarian chilli
Lemony courgette linguine
Bread & borlotti bean soup
Pizza dough
Pea, paneer & potato curry
Akara bean fritters
Puff puff with nutmeg sugar
Ghanaian groundnut stew with rice balls
Red red with fried plantain
Ital stew with squash and coconut
Jamaican sweet potato pudding
Leek and potato soup
Tomato and sourdough panzanella
Garlic mushrooms on sourdough toast
Eggs in purgatory
Apple and blackberry crumble
Punjabi chana masala with basmati rice
Tarka dal with jeera rice
Mujaddara with crispy onions and cucumber yoghurt
Moroccan vegetable and chickpea tagine with couscous
Masala omelette
Bangladeshi rice payesh with cardamom
Greek semolina halvas with orange and cinnamon
Mild mapo tofu with mushrooms
Brazilian black bean stew with greens and farofa
Colombian arepas with huevos pericos
Jamaican coconut cornmeal porridge
Ginger rice congee with greens and crispy shallots
Poha with peas, curry leaves and lime
Hausa koko, spiced millet porridge
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Coconut rice with thyme and bay
Mushroom and yam pepper soup
Ghanaian tomato light soup with garden egg
Zobo with ginger and pineapple
Crunchy coconut milk chin chin
Crisp plantain chips with sea salt
Boiled yam with tomato egg sauce
Asaro, yam pottage with spinach
Caribbean rice and peas
Jamaican festival (sweet fried dumplings)
Steamed callaloo with tomato and thyme
Caribbean pickled cucumber salad
Caribbean pumpkin soup with coconut
Sorrel and ginger drink
Jamaican coconut drops with ginger
Jamaican green banana porridge
Trini fry bake with tomato choka
Trinidad doubles with curried chickpeas
Jamaican banana fritters
Crisp roast potatoes with rosemary and garlic
Garlicky spring greens with lemon
Creamy mashed potatoes
Pea and mint soup
Roasted tomato soup with basil
Cucumber, mint and lime cooler
Golden syrup oat flapjacks
Porridge with warm berries and toasted seeds
Jacket potatoes with smoky homemade beans
Jeera rice with toasted cumin
Cucumber and mint raita
Kachumber salad
Soft wholemeal chapati
Crisp onion bhajis
Tomato and black pepper rasam
Roasted spiced chickpeas
Besan chilla, savoury gram flour pancakes
Aloo paratha, flatbreads stuffed with spiced potato
Rajma, Punjabi kidney bean curry
Rosemary and sea salt focaccia
Herby lemon couscous with pomegranate
Lebanese tabbouleh with bulgur
Roast Mediterranean vegetables with basil
Minestrone with cannellini beans and cavolo nero
Smooth hummus with warm flatbread and crudités
Turkish menemen, soft eggs with peppers and tomato
Courgette, pea and mint frittata
Steamed jasmine rice
Smashed cucumber salad
Stir-fried garlic pak choi
Mexican red rice
Black beans with lime and coriander
Watermelon agua fresca
Brazilian limeade
Salted edamame with lime and chilli
Huevos rancheros
Vegetable fried noodles with crispy tofu
Yúxiāng qiézi, fish-fragrant aubergine
Wāndòu fàn, pea and spring onion rice
Suānméi tāng, smoked sour plum drink
Larb het, mushroom larb with toasted rice
Khao niao, steamed sticky rice
Nam takrai bai toey, lemongrass and pandan cooler
Azifa, green lentil salad with mustard and lemon
Shiro wat, silky chickpea stew with berbere
Gomen, collard greens with garlic and ginger
Lobio, red kidney beans with herbs in a clay pot
Mchadi, Georgian cornbread cakes
Ajapsandali, slow cooked aubergine, pepper and tomato
Pelamushi, red grape pudding with walnuts
Ensalada de nopales, cactus salad with lime
Enfrijoladas with quesillo and crema
Tortillas de maíz, handmade corn tortillas
Salsa de chile pasilla, smoky dried chilli salsa
Nicuatole, set corn and cinnamon pudding with mango
Chelow, steamed saffron rice with tahdig
Salad shirazi, cucumber, tomato and onion with lime and mint
Sholeh zard, saffron and rosewater rice pudding
