Home · Recipes
From our kitchen to yours
Make a meal of it.
Find something to cook tonight: by ingredient, by meal, by diet, or by how long you have.
By meal
By ingredient
By diet
Quick, healthy, family, budget
101 recipes
Vegetarian chilli
Bread & borlotti bean soup
Healthy one-cup pancakes
Pizza dough
Tropical fruit portable pavlova
Akara bean fritters
Puff puff with nutmeg sugar
Ghanaian groundnut stew with rice balls
Jamaican sweet potato pudding
Aubergine parmigiana
Leek and potato soup
Welsh rarebit on sourdough
Apple and blackberry crumble
Punjabi chana masala with basmati rice
Tarka dal with jeera rice
Mujaddara with crispy onions and cucumber yoghurt
Moroccan vegetable and chickpea tagine with couscous
Masala omelette
Bangladeshi rice payesh with cardamom
Greek semolina halvas with orange and cinnamon
Brazilian black bean stew with greens and farofa
Colombian arepas with huevos pericos
Cinnamon churros with chocolate sauce
Jamaican coconut cornmeal porridge
Poha with peas, curry leaves and lime
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Coconut rice with thyme and bay
Zobo with ginger and pineapple
Crunchy coconut milk chin chin
Crisp plantain chips with sea salt
Boiled yam with tomato egg sauce
Asaro, yam pottage with spinach
Tropical fruit salad with lime and toasted coconut
Caribbean rice and peas
Jamaican festival (sweet fried dumplings)
Caribbean pumpkin soup with coconut
Sorrel and ginger drink
Jamaican green banana porridge
Trini fry bake with tomato choka
Trinidad doubles with curried chickpeas
Jamaican banana fritters
Crisp roast potatoes with rosemary and garlic
Creamy mashed potatoes
Golden syrup oat flapjacks
Porridge with warm berries and toasted seeds
Full veggie breakfast traybake
Jacket potatoes with smoky homemade beans
Ploughman's plate with quick pickled onions
Strawberry Eton mess
Jeera rice with toasted cumin
Cucumber and mint raita
Soft wholemeal chapati
Crisp onion bhajis
Mango lassi
Besan chilla, savoury gram flour pancakes
Aloo paratha, flatbreads stuffed with spiced potato
Rajma, Punjabi kidney bean curry
Gajar halwa, slow cooked carrot pudding
Rosemary and sea salt focaccia
Roast Mediterranean vegetables with basil
Minestrone with cannellini beans and cavolo nero
Tomato and basil bruschetta
Smooth hummus with warm flatbread and crudités
Levantine fresh mint lemonade
Courgette, pea and mint frittata
Steamed jasmine rice
Mexican red rice
Black beans with lime and coriander
Guacamole with warm tortilla chips
Watermelon agua fresca
Brazilian limeade
Salted edamame with lime and chilli
Huevos rancheros
Vegetable fried noodles with crispy tofu
Mango and coconut sorbet
Yúxiāng qiézi, fish-fragrant aubergine
Wāndòu fàn, pea and spring onion rice
Hóngtáng cíbā, brown sugar rice cakes
Khao niao, steamed sticky rice
Khao niao mamuang, mango with coconut sticky rice
Nam takrai bai toey, lemongrass and pandan cooler
Shiro wat, silky chickpea stew with berbere
Honey dabo with ayib and cardamom honey
Khachapuri Adjaruli, cheese bread boats with egg
Lobio, red kidney beans with herbs in a clay pot
Mchadi, Georgian cornbread cakes
Tarkhuna, fresh tarragon soda
Memelas with black beans and quesillo
Enfrijoladas with quesillo and crema
Tortillas de maíz, handmade corn tortillas
Nicuatole, set corn and cinnamon pudding with mango
Chocolate de agua, Oaxacan hot chocolate
Kashk-e bademjan, aubergine with kashk, mint oil and walnuts
Kuku sabzi, baked herb frittata with barberries
Fesenjan of roast squash, walnut and pomegranate stew
Chelow, steamed saffron rice with tahdig
Sholeh zard, saffron and rosewater rice pudding
