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Morrow Róng · Made to order

The menu.

Each dish shows its diets, and its calories and the 14 allergens where we have them. Tap a dish for the detail.

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Allergies and intolerances. Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

Autumn · from 6pm

The autumn tasting menu

Eight courses that walk through the flavours of Sichuan from cold and gentle to hot and numbing and back to sweet, for the whole table, served from 6pm.

Tell us about allergies when you book: each course can change.

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  1. Pàocài, Sichuan pickled vegetablesCrisp radish, cabbage and chilli from our pickle jars, sour and bright.
  2. Kǒushuǐ jī, mouth-watering chickenCold poached chicken in red chilli oil, peanuts and sesame.
  3. Zhōng shuǐjiǎo, sweet soy pork dumplingsLittle pork dumplings in dark sweet soy, chilli oil and garlic.
  4. Gānbiān sìjìdòu, dry-fried green beansBlistered beans with garlic, chillies and Sichuan pepper.
  5. Yúxiāng qiézi, fish-fragrant aubergineSilky aubergine in a sweet, sour chilli bean sauce.
  6. Shuǐzhǔ yú, fish in fiery chilli brothWhite fish poached in málà broth, with pea rice.
  7. Hóngtáng cíbā, brown sugar rice cakesCrisp, chewy rice cakes with dark sugar syrup and toasted soya flour.
  8. Mòlì huāchá, jasmine teaA pot of jasmine tea with a sugared osmanthus sweet to finish.

Plan an evening at Morrow Róng

Set each place at the table.

Choose the occasion, a day and a time from our hours, then each guest's own courses round the table, with their allergens and diet, the drinks that go with them and the pace of the evening. Then bring the menu home as recipes for your week.

A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.

Plan the evening

Book a table