Yúxiāng qiézi, fish-fragrant aubergine

Silky aubergine in a glossy sauce of chilli bean paste, garlic, ginger, sugar and black vinegar. Vegan, and no fish at all: fish-fragrant is the name of the flavour.

AI-generated photograph: Soft fingers of purple skinned aubergine glazed in a glossy red brown sauce, piled in a shallow cast iron dish, flecks of garlic and ginger through the sauce, bright green spring onion scattered on top, seen from a low side angle

310 kcal

From the wok and the pot at Morrow Róng

Vegan
Vegetarian
Dairy free

The 14 allergens

Celery: not in the recipe
Cereals containing gluten: contains
Crustaceans: not in the recipe
Eggs: not in the recipe
Fish: not in the recipe
Lupin: not in the recipe
Milk: not in the recipe
Molluscs: not in the recipe
Mustard: not in the recipe
Tree nuts: not in the recipe
Peanuts: not in the recipe
Sesame: not in the recipe
Soya: contains
Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

See how booking works Back to the menu Cook it at home: the recipe