A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
Cold and small plates
Kǒushuǐ jī, mouth-watering chicken
Cold poached chicken thigh in our red chilli oil with black vinegar, Sichuan pepper, crushed peanuts and sesame. Numbing and hot.
Dairy freeGlutenSoyaSesamePeanutsSulphites
Zhōng shuǐjiǎo, pork dumplings
Eight small boiled pork dumplings in a dark, sweet soy sauce with chilli oil and raw garlic. Warm rather than fierce.
Dairy freeGlutenSoyaSesameSulphites
From the wok and the pot
Yúxiāng qiézi, fish-fragrant aubergine
Silky aubergine in a glossy sauce of chilli bean paste, garlic, ginger, sugar and black vinegar. Vegan, and no fish at all: fish-fragrant is the name of the flavour.
VeganVegetarianDairy freeSoyaGluten
Shuǐzhǔ yú, fish in fiery chilli broth
Tender white fish poached in a chilli bean broth over celery and beansprouts, sizzled at the table with hot oil, dried chillies and Sichuan pepper.
Dairy freeFishCeleryGlutenSoyaSulphites
Huíguōròu, twice-cooked pork
Pork belly simmered, sliced thin and fried until it curls, then tossed with chilli bean paste, sweet bean sauce and leeks. Sichuan home cooking at its best.
Dairy freeGlutenSoyaSulphites
On the side
Gānbiān sìjìdòu, dry-fried green beans
Green beans fried until blistered, with garlic, ginger, dried chillies and Sichuan pepper.
VeganVegetarianGluten freeDairy freeSoya
Wāndòu fàn, pea rice
Jasmine rice cooked with sweet peas and spring onion. The calm beside the heat.
VeganVegetarianGluten freeDairy freeNone of the 14
Something sweet
Hóngtáng cíbā, brown sugar rice cakes
Glutinous rice cakes fried crisp, with warm dark sugar syrup and toasted soya bean flour.
VeganVegetarianGluten freeDairy freeSoya
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.