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Morrow Róng · From the wok and the pot

Huíguōròu, twice-cooked pork

Pork belly simmered, sliced thin and fried until it curls, then tossed with chilli bean paste, sweet bean sauce and leeks. Sichuan home cooking at its best.

AI-generated photograph: Thin curled slices of pork belly with golden edges, glossy red with chilli bean sauce, tossed with bright green and pale leek pieces, heaped high on a dark slate grey oval plate, seen from a three quarter angle

690 kcal

From the wok and the pot at Morrow Róng

  • Dairy free

The 14 allergens

  • Celery: not in the recipe
  • Cereals containing gluten: contains
  • Crustaceans: not in the recipe
  • Eggs: not in the recipe
  • Fish: not in the recipe
  • Lupin: not in the recipe
  • Milk: not in the recipe
  • Molluscs: not in the recipe
  • Mustard: not in the recipe
  • Tree nuts: not in the recipe
  • Peanuts: not in the recipe
  • Sesame: not in the recipe
  • Soya: contains
  • Sulphur dioxide and sulphites: contains

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

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