Hóngtáng cíbā, brown sugar rice cakes

Glutinous rice cakes fried crisp, with warm dark sugar syrup and toasted soya bean flour.

AI-generated photograph: Three golden crisp oblong rice cakes fanned on a matte cream stoneware plate, dark glossy brown sugar syrup drizzled across them and pooling beside, a soft dusting of pale yellow soya bean flour over the top, seen from a low side angle, nothing else on the plate

460 kcal

Something sweet at Morrow Róng

Vegan
Vegetarian
Gluten free
Dairy free

The 14 allergens

Celery: not in the recipe
Cereals containing gluten: not in the recipe
Crustaceans: not in the recipe
Eggs: not in the recipe
Fish: not in the recipe
Lupin: not in the recipe
Milk: not in the recipe
Molluscs: not in the recipe
Mustard: not in the recipe
Tree nuts: not in the recipe
Peanuts: not in the recipe
Sesame: not in the recipe
Soya: contains
Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

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