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Morrow Mitad · Made to order

The menu.

Each dish shows its diets, and its calories and the 14 allergens where we have them. Tap a dish for the detail.

Book a tableCook our doro wat at home

Allergies and intolerances. Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

Autumn · from 6pm

The autumn platter menu

Eight courses for the whole table, the wats served together on one great injera platter as they would be at home, from 6pm.

Tell us about allergies when you book: each course can change.

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  1. Dabo kolo, crunchy spiced bread bitesSmall toasted nuggets of berbere spiced dough, to nibble while you settle.
  2. Azifa, green lentil saladLentils, ground mustard seed and lemon, cool and sharp.
  3. Sambusa, crisp beef pastriesSpiced beef and green chilli in shattering pastry, with lemon.
  4. Yetsom beyaynetu, the fasting platterShiro and gomen on fresh teff injera: the vegan dishes of Wednesdays and Fridays.
  5. Doro wat, the feast stewChicken and egg in berbere and spiced butter, after an hour of onions.
  6. Yebeg tibs, sizzled lambSeared lamb, rosemary and green chilli, brought to the table hissing.
  7. Dabo, honey bread with ayibWarm cardamom bread, fresh cheese and honey: our honest sweet course.
  8. Buna, the coffee ceremonyBeans roasted at the table and poured in three rounds, with popcorn.

Plan an evening at Morrow Mitad

Set each place at the table.

Choose the occasion, a day and a time from our hours, then each guest's own courses round the table, with their allergens and diet, the drinks that go with them and the pace of the evening. Then bring the menu home as recipes for your week.

A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.

Plan the evening

Book a table