Doro wat

The feast stew: chicken on the bone and a whole egg in a deep red sauce of slow cooked onions, berbere and niter kibbeh, our spiced clarified butter.

AI-generated photograph: A deep glossy brick red stew in a wide shallow black clay bowl, two chicken thighs and a halved boiled egg with a bright yolk resting in the thick sauce, a sheen of spiced butter on top, seen from a three quarter angle, a round of pale grey injera folded at the edge of the dark table

740 kcal

Wat and tibs at Morrow Mitad

Gluten free

The 14 allergens

Celery: not in the recipe
Cereals containing gluten: not in the recipe
Crustaceans: not in the recipe
Eggs: contains
Fish: not in the recipe
Lupin: not in the recipe
Milk: contains
Molluscs: not in the recipe
Mustard: not in the recipe
Tree nuts: not in the recipe
Peanuts: not in the recipe
Sesame: not in the recipe
Soya: not in the recipe
Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

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