Yebeg tibs

Pieces of lamb seared hard with onion, rosemary and green chilli, finished with mitmita and served sizzling.

AI-generated photograph: Browned glossy lamb pieces tossed with charred red onion wedges, strips of green chilli and rosemary sprigs, still sizzling in a small black cast iron dish set on a wooden board, seen from a high angle, wisps of steam rising

560 kcal

Wat and tibs at Morrow Mitad

Gluten free
Dairy free

The 14 allergens

Celery: not in the recipe
Cereals containing gluten: not in the recipe
Crustaceans: not in the recipe
Eggs: not in the recipe
Fish: not in the recipe
Lupin: not in the recipe
Milk: not in the recipe
Molluscs: not in the recipe
Mustard: not in the recipe
Tree nuts: not in the recipe
Peanuts: not in the recipe
Sesame: not in the recipe
Soya: not in the recipe
Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

Book a table Back to the menu Cook it at home: the recipe