A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
To begin
Azifa
Green lentils dressed with lemon, freshly ground mustard seed, red onion and green chilli. Cool, sharp and vegan.
VeganVegetarianGluten freeDairy freeMustard
Beef sambusa
Crisp baked pastry triangles of spiced beef, onion and green chilli, with lemon to squeeze over.
Dairy freeGluten
Wat and tibs
Doro wat
The feast stew: chicken on the bone and a whole egg in a deep red sauce of slow cooked onions, berbere and niter kibbeh, our spiced clarified butter.
Gluten freeMilkEggs
Yebeg tibs
Pieces of lamb seared hard with onion, rosemary and green chilli, finished with mitmita and served sizzling.
Gluten freeDairy freeNone of the 14
Shiro wat
Silky chickpea flour stew with berbere and slow cooked onions. A fasting dish, vegan and gluten free.
VeganVegetarianGluten freeDairy freeNone of the 14
On the side
Injera, 100% teff
Every wat comes with injera; this is an extra basket. Ours is pure teff, fermented for days, and gluten free.
VeganVegetarianGluten freeDairy freeNone of the 14
Gomen
Collard greens cooked down with garlic, ginger and green chilli. Gentle and green beside the red wats.
VeganVegetarianGluten freeDairy freeNone of the 14
Something sweet
Honey dabo with ayib
Desserts are not a big Ethiopian tradition, so this is our honest sweet: warm cardamom and honey bread with fresh cheese and honey.
VegetarianGlutenMilk
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.