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Morrow Kratip · Made to order
The menu.
Each dish shows its diets, and its calories and the 14 allergens where we have them. Tap a dish for the detail.
To start
Som tam Thai
Green papaya pounded in a clay mortar with lime, chilli, palm sugar and fish sauce, with dried shrimp and peanuts.
190 kcal · Contains: Fish, Crustaceans, Peanuts (our estimate, not a measured value)
Tom saep pork ribs
A clear hot and sour broth of pork ribs with lemongrass, galangal and lime leaves, finished with toasted rice and herbs.
380 kcal · Contains: Fish (our estimate, not a measured value)
From the grill and the mortar
Gai yang
Chicken marinated in garlic, coriander and white pepper, grilled over charcoal until the skin crackles. Best with sticky rice and jaew.
540 kcal · Contains: Fish (our estimate, not a measured value)
Nam tok neua
Grilled steak sliced and tossed warm with lime, dried chilli, mint and toasted rice, with crisp raw vegetables.
360 kcal · Contains: Fish (our estimate, not a measured value)
Larb het
Our vegan larb of browned mixed mushrooms with lime, chilli, herbs and toasted rice, scooped into lettuce leaves.
210 kcal · Contains: Soya (our estimate, not a measured value)
On the side
Khao niao
Steamed sticky rice in its bamboo basket, for eating with your fingers.
370 kcal · Contains: none of the 14 (our estimate, not a measured value)
Nam jim jaew
Our dark, sour dipping sauce of tamarind, lime, dried chilli and toasted rice.
45 kcal · Contains: Fish (our estimate, not a measured value)
Allergies and intolerances. Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.
Adults need around 2,000 kcal a day. Calories are shown for each dish as served.
Plan an evening at Morrow Kratip
Set each place at the table.
Choose the occasion, a day and a time from our hours, then each guest's own courses round the table, with their allergens and diet, the drinks that go with them and the pace of the evening. Then bring the menu home as recipes for your week.
A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.