A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
To start
Som tam Thai
Green papaya pounded in a clay mortar with lime, chilli, palm sugar and fish sauce, with dried shrimp and peanuts.
Gluten freeDairy freeFishCrustaceansPeanuts
Tom saep pork ribs
A clear hot and sour broth of pork ribs with lemongrass, galangal and lime leaves, finished with toasted rice and herbs.
Gluten freeDairy freeFish
From the grill and the mortar
Gai yang
Chicken marinated in garlic, coriander and white pepper, grilled over charcoal until the skin crackles. Best with sticky rice and jaew.
Gluten freeDairy freeFish
Nam tok neua
Grilled steak sliced and tossed warm with lime, dried chilli, mint and toasted rice, with crisp raw vegetables.
Gluten freeDairy freeFish
Larb het
Our vegan larb of browned mixed mushrooms with lime, chilli, herbs and toasted rice, scooped into lettuce leaves.
VeganVegetarianGluten freeDairy freeSoya
On the side
Khao niao
Steamed sticky rice in its bamboo basket, for eating with your fingers.
VeganVegetarianGluten freeDairy freeNone of the 14
Nam jim jaew
Our dark, sour dipping sauce of tamarind, lime, dried chilli and toasted rice.
Gluten freeDairy freeFish
Something sweet
Khao niao mamuang
Ripe mango with warm coconut sticky rice and a spoonful of salted coconut cream.
VeganVegetarianGluten freeDairy freeNone of the 14
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.