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Morrow Kratip · From the grill and the mortar

Gai yang

Chicken marinated in garlic, coriander and white pepper, grilled over charcoal until the skin crackles. Best with sticky rice and jaew.

AI-generated photograph: Three pieces of lacquered golden brown grilled chicken with blistered, charred skin arranged on a long oblong charcoal grey slate, a small woven bamboo basket of sticky rice and a tiny clay bowl of dark red chilli dipping sauce at one end, sprigs of coriander, seen from a three quarter angle

540 kcal

From the grill and the mortar at Morrow Kratip

  • Gluten free
  • Dairy free

The 14 allergens

  • Celery: not in the recipe
  • Cereals containing gluten: not in the recipe
  • Crustaceans: not in the recipe
  • Eggs: not in the recipe
  • Fish: contains
  • Lupin: not in the recipe
  • Milk: not in the recipe
  • Molluscs: not in the recipe
  • Mustard: not in the recipe
  • Tree nuts: not in the recipe
  • Peanuts: not in the recipe
  • Sesame: not in the recipe
  • Soya: not in the recipe
  • Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

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