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20 recipes
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Steamed callaloo with tomato and thyme
Garlicky spring greens with lemon
Creamy mashed potatoes
Green leaf salad with mustard dressing
Cucumber and mint raita
Kachumber salad
Greek village salad with feta
Herby lemon couscous with pomegranate
Lebanese tabbouleh with bulgur
Smashed cucumber salad
Stir-fried garlic pak choi
Gānbiān sìjìdòu, dry-fried green beans
Nam jim jaew, toasted rice and chilli dipping sauce
Gomen, collard greens with garlic and ginger
Salsa de chile pasilla, smoky dried chilli salsa
