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43 recipes
Classic ratatouille
Egusi soup with spinach and mushrooms
Ital stew with squash and coconut
Mushroom ragu with soft polenta
Leek and potato soup
Thai green vegetable curry
Vietnamese summer rolls with tofu and peanut dip
Hausa koko, spiced millet porridge
Nigerian salad with sweetcorn, beans and lime
Mushroom and yam pepper soup
Ghanaian tomato light soup with garden egg
Zobo with ginger and pineapple
Tropical fruit salad with lime and toasted coconut
Steamed callaloo with tomato and thyme
Caribbean pickled cucumber salad
Caribbean pumpkin soup with coconut
Garlicky spring greens with lemon
Green leaf salad with mustard dressing
Pea and mint soup
Roasted tomato soup with basil
Cucumber, mint and lime cooler
Full veggie breakfast traybake
Cucumber and mint raita
Kachumber salad
Greek village salad with feta
Roast Mediterranean vegetables with basil
Greek yoghurt with honey, figs and walnuts
Smashed cucumber salad
Stir-fried garlic pak choi
Miso soup with tofu and wakame
Hot and sour soup with tofu
Guacamole with warm tortilla chips
Watermelon agua fresca
Mango and coconut sorbet
Gānbiān sìjìdòu, dry-fried green beans
Som tam Thai, pounded green papaya salad
Larb het, mushroom larb with toasted rice
Gomen, collard greens with garlic and ginger
Badrijani nigvzit, aubergine rolls with walnut and garlic
Ajapsandali, slow cooked aubergine, pepper and tomato
Ensalada de nopales, cactus salad with lime
Mole amarillo with autumn vegetables
