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76 recipes
Classic ratatouille
Pea, paneer & potato curry
Egusi soup with spinach and mushrooms
Ghanaian groundnut stew with rice balls
Ital stew with squash and coconut
Mushroom ragu with soft polenta
Aubergine parmigiana
Leek and potato soup
Thai green vegetable curry
Vietnamese summer rolls with tofu and peanut dip
Jamaican coconut cornmeal porridge
Hausa koko, spiced millet porridge
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Mushroom and yam pepper soup
Ghanaian tomato light soup with garden egg
Zobo with ginger and pineapple
Crisp plantain chips with sea salt
Asaro, yam pottage with spinach
Tropical fruit salad with lime and toasted coconut
Steamed callaloo with tomato and thyme
Caribbean pickled cucumber salad
Caribbean pumpkin soup with coconut
Sorrel and ginger drink
Jamaican coconut drops with ginger
Jamaican green banana porridge
Crisp roast potatoes with rosemary and garlic
Garlicky spring greens with lemon
Creamy mashed potatoes
Green leaf salad with mustard dressing
Pea and mint soup
Roasted tomato soup with basil
Cucumber, mint and lime cooler
Full veggie breakfast traybake
Cucumber and mint raita
Kachumber salad
Crisp onion bhajis
Masala chai
Mango lassi
Gajar halwa, slow cooked carrot pudding
Greek village salad with feta
Roast Mediterranean vegetables with basil
Levantine fresh mint lemonade
Orange and fennel olives with roast almonds
Greek yoghurt with honey, figs and walnuts
Vanilla panna cotta with summer berries
Smashed cucumber salad
Stir-fried garlic pak choi
Miso soup with tofu and wakame
Hot and sour soup with tofu
Guacamole with warm tortilla chips
Watermelon agua fresca
Brazilian limeade
Mango and coconut sorbet
Gānbiān sìjìdòu, dry-fried green beans
Suānméi tāng, smoked sour plum drink
Som tam Thai, pounded green papaya salad
Larb het, mushroom larb with toasted rice
Nam jim jaew, toasted rice and chilli dipping sauce
Nam takrai bai toey, lemongrass and pandan cooler
Gomen, collard greens with garlic and ginger
Buna, coffee the way the ceremony makes it
Badrijani nigvzit, aubergine rolls with walnut and garlic
Ajapsandali, slow cooked aubergine, pepper and tomato
Pelamushi, red grape pudding with walnuts
Tarkhuna, fresh tarragon soda
Ensalada de nopales, cactus salad with lime
Mole amarillo with autumn vegetables
Salsa de chile pasilla, smoky dried chilli salsa
Chocolate de agua, Oaxacan hot chocolate
Kashk-e bademjan, aubergine with kashk, mint oil and walnuts
Fesenjan of roast squash, walnut and pomegranate stew
Salad shirazi, cucumber, tomato and onion with lime and mint
