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Morrow Ember · Made to order
The menu.
Each dish shows its diets, and its calories and the 14 allergens where we have them. Tap a dish for the detail.
Small plates
Charred hispi cabbage, miso butter
Blackened edges, sweet middle.
290 kcal · Contains: Milk, Soya (our estimate, not a measured value)
Grilled scallops, nduja crumb
In the shell, with a little fire.
340 kcal · Contains: Molluscs, Cereals containing gluten, Sulphur dioxide and sulphites (our estimate, not a measured value)
Beef shin croquettes
Crisp outside, slow cooked shin inside.
420 kcal · Contains: Cereals containing gluten, Eggs, Milk, Mustard, Celery (our estimate, not a measured value)
From the fire
Dry aged ribeye, 300g
Aged for 35 days, cooked over charcoal.
890 kcal · Contains: none of the 14 (our estimate, not a measured value)
Whole sea bass, salsa verde
Crisp skin, sweet flesh, sharp green sauce.
560 kcal · Contains: Fish, Mustard (our estimate, not a measured value)
Half chicken, burnt lemon
Brined overnight, grilled, then rested.
720 kcal · Contains: none of the 14 (our estimate, not a measured value)
Cauliflower steak, romesco
Thick cut, charred, with roast pepper and almond sauce.
480 kcal · Contains: Tree nuts (our estimate, not a measured value)
Sides
Allergies and intolerances. Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.
Adults need around 2,000 kcal a day. Calories are shown for each dish as served.
Plan an evening at Morrow Ember
Set each place at the table.
Choose the occasion, a day and a time from our hours, then each guest's own courses round the table, with their allergens and diet, the drinks that go with them and the pace of the evening. Then bring the menu home as recipes for your week.
A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.