A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
Small plates
Charred hispi cabbage, miso butter
Blackened edges, sweet middle.
VegetarianGluten freeMilkSoya
Grilled scallops, nduja crumb
In the shell, with a little fire.
MolluscsGlutenSulphites
Beef shin croquettes
Crisp outside, slow cooked shin inside.
GlutenEggsMilkMustardCelery
From the fire
Dry aged ribeye, 300g
Aged for 35 days, cooked over charcoal.
Gluten freeDairy freeNone of the 14
Whole sea bass, salsa verde
Crisp skin, sweet flesh, sharp green sauce.
Gluten freeDairy freeFishMustard
Half chicken, burnt lemon
Brined overnight, grilled, then rested.
Gluten freeDairy freeNone of the 14
Cauliflower steak, romesco
Thick cut, charred, with roast pepper and almond sauce.
VeganGluten freeDairy freeNuts
Sides
Beef dripping chips
Fried twice, salted well.
Dairy freeNone of the 14
Three cheese macaroni
Baked until the top crackles.
VegetarianGlutenMilkMustard
Pudding
Sticky toffee pudding
With clotted cream. Of course.
VegetarianGlutenEggsMilk
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.