WeekTableKitchens
Menu
See how booking works

Home · Recipes

From our kitchen to yours

Make a meal of it.

Find something to cook tonight: by ingredient, by meal, by diet, or by how long you have.

By meal

By ingredient

By diet

Quick, healthy, family, budget

9 recipes

AI-generated photograph: A pot of bean and sweet potato chilli with fresh coriander

Vegetarian chilli

1 hour · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Burnt orange groundnut stew in a wide stoneware bowl with sweet potato, aubergine and spinach, beside two smooth white rice balls on a small slate plate

Ghanaian groundnut stew with rice balls

1 hour 5 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Chana masala in a shallow white bowl, glossy brick red chickpeas topped with fresh coriander, a neat dome of basmati rice and a wedge of lemon beside it

Punjabi chana masala with basmati rice

55 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Vegetable and chickpea tagine in a deep terracotta bowl, amber squash, orange carrots and golden apricots over pale couscous, scattered with bright green coriander and a lemon wedge

Moroccan vegetable and chickpea tagine with couscous

1 hour 5 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: A deep black bean stew in a rustic terracotta bowl with a neat mound of white rice, glossy dark green shredded greens, golden cassava crumbs and bright orange rounds on a speckled cream plate

Brazilian black bean stew with greens and farofa

1 hour 10 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Soft fingers of purple skinned aubergine glazed in a glossy red brown sauce, piled in a shallow cast iron dish, flecks of garlic and ginger through the sauce, bright green spring onion scattered on top, seen from a low side angle

Yúxiāng qiézi, fish-fragrant aubergine

45 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: A smooth velvety orange red chickpea stew poured into a small round terracotta bowl on its own, a thin swirl of oil on the surface and three thin strips of green chilli laid across the middle, seen from directly overhead on dark linen

Shiro wat, silky chickpea stew with berbere

40 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A small round terracotta clay pot full of thick, creamy red kidney bean stew topped with a heap of bright chopped coriander and parsley, set on a folded dark linen napkin, seen from directly above

Lobio, red kidney beans with herbs in a clay pot

45 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Golden chunks of roast butternut squash half covered in a thick, glossy chocolate brown walnut and pomegranate sauce in a cream ceramic bowl, scattered with ruby pomegranate seeds and small mint leaves

Fesenjan of roast squash, walnut and pomegranate stew

1 hour 35 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free

Browse the collections