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38 recipes
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Coconut rice with thyme and bay
Caribbean rice and peas
Jamaican festival (sweet fried dumplings)
Steamed callaloo with tomato and thyme
Caribbean pickled cucumber salad
Crisp roast potatoes with rosemary and garlic
Garlicky spring greens with lemon
Creamy mashed potatoes
Green leaf salad with mustard dressing
Jeera rice with toasted cumin
Cucumber and mint raita
Kachumber salad
Soft wholemeal chapati
Rosemary and sea salt focaccia
Greek village salad with feta
Herby lemon couscous with pomegranate
Lebanese tabbouleh with bulgur
Roast Mediterranean vegetables with basil
Steamed jasmine rice
Smashed cucumber salad
Stir-fried garlic pak choi
Mexican red rice
Black beans with lime and coriander
Gānbiān sìjìdòu, dry-fried green beans
Wāndòu fàn, pea and spring onion rice
Khao niao, steamed sticky rice
Injera, fermented teff flatbread
Gomen, collard greens with garlic and ginger
Mchadi, Georgian cornbread cakes
Ajapsandali, slow cooked aubergine, pepper and tomato
Tortillas de maíz, handmade corn tortillas
Salsa de chile pasilla, smoky dried chilli salsa
Chelow, steamed saffron rice with tahdig
