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15 recipes

Vegetarian chilli

Pea, paneer & potato curry

Ghanaian groundnut stew with rice balls

Ital stew with squash and coconut

Punjabi chana masala with basmati rice

Tarka dal with jeera rice

Mujaddara with crispy onions and cucumber yoghurt

Moroccan vegetable and chickpea tagine with couscous

Mild mapo tofu with mushrooms

Brazilian black bean stew with greens and farofa

Yúxiāng qiézi, fish-fragrant aubergine

Larb het, mushroom larb with toasted rice

Shiro wat, silky chickpea stew with berbere

Lobio, red kidney beans with herbs in a clay pot
