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17 recipes
Vegetarian chilli
Akara bean fritters
Red red with fried plantain
Punjabi chana masala with basmati rice
Tarka dal with jeera rice
Brazilian black bean stew with greens and farofa
Jacket potatoes with smoky homemade beans
Tomato and black pepper rasam
Roasted spiced chickpeas
Besan chilla, savoury gram flour pancakes
Rajma, Punjabi kidney bean curry
Black beans with lime and coriander
Salted edamame with lime and chilli
Azifa, green lentil salad with mustard and lemon
Shiro wat, silky chickpea stew with berbere
Lobio, red kidney beans with herbs in a clay pot
