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Make a meal of it.
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By ingredient
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20 recipes
Dodo, golden fried ripe plantain
Smooth pounded yam from yam flour
Eba, a soft gari swallow
Nigerian salad with sweetcorn, beans and lime
Coconut rice with thyme and bay
Caribbean rice and peas
Jamaican festival (sweet fried dumplings)
Crisp roast potatoes with rosemary and garlic
Jeera rice with toasted cumin
Soft wholemeal chapati
Rosemary and sea salt focaccia
Roast Mediterranean vegetables with basil
Steamed jasmine rice
Mexican red rice
Black beans with lime and coriander
Wāndòu fàn, pea and spring onion rice
Khao niao, steamed sticky rice
Mchadi, Georgian cornbread cakes
Tortillas de maíz, handmade corn tortillas
