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From our kitchen to yours

Make a meal of it.

Find something to cook tonight: by ingredient, by meal, by diet, or by how long you have.

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By ingredient

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Quick, healthy, family, budget

22 recipes

AI-generated photograph: A pot of bean and sweet potato chilli with fresh coriander

Vegetarian chilli

1 hour · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A wide pan of paella with chicken, chorizo, peas and prawns

Chicken & chorizo paella

50 minutes · serves 4

  • Dairy free
AI-generated photograph: Suya spiced chicken thighs, deep russet with a dusting of spice, on a matte charcoal plate with charred sweet potato and red pepper, a fan of sliced tomato, red onion and shredded cabbage, and a wedge of lime

Suya spiced chicken traybake

1 hour · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: Burnt orange groundnut stew in a wide stoneware bowl with sweet potato, aubergine and spinach, beside two smooth white rice balls on a small slate plate

Ghanaian groundnut stew with rice balls

1 hour 5 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Thieboudienne on a wide shallow white platter: tomato red rice topped with a herb stuffed fish steak, glossy carrot, cabbage, aubergine and okra, and a lime wedge

Senegalese thieboudienne, fish and rice

1 hour 45 minutes · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: Charred jerk chicken thighs on a matte charcoal plate with a neat mound of coconut rice and peas, a wedge of lime and a scatter of sliced spring onion

Jerk chicken with rice and peas

1 hour 15 minutes · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: Two golden crisp-skinned chicken thighs on soft roast leeks and potatoes on a warm stoneware plate, a roasted lemon half, glossy pan juices and bright green beans

Roast chicken thighs with leeks and potatoes

1 hour · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: Chana masala in a shallow white bowl, glossy brick red chickpeas topped with fresh coriander, a neat dome of basmati rice and a wedge of lemon beside it

Punjabi chana masala with basmati rice

55 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Vegetable and chickpea tagine in a deep terracotta bowl, amber squash, orange carrots and golden apricots over pale couscous, scattered with bright green coriander and a lemon wedge

Moroccan vegetable and chickpea tagine with couscous

1 hour 5 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: Chicken karahi in a small black iron karahi pan, deep red glossy sauce, slit green chillies, fine threads of ginger and coriander on top, basmati rice and a lemon wedge on a slate beside it

Pakistani chicken karahi

55 minutes · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: Dark, glossy strips of caramelised beef on short-grain rice in a celadon green bowl, pale cucumber rounds and orange carrot matchsticks beside it, sesame seeds and spring onion on top

Korean beef bulgogi bowls

40 minutes · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: Two crackling golden chicken thighs on a matte sand coloured plate with crisp roast potato chunks, a swoosh of bright green coriander sauce and a lime half

Peruvian roast chicken with green sauce

1 hour 5 minutes · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: A deep black bean stew in a rustic terracotta bowl with a neat mound of white rice, glossy dark green shredded greens, golden cassava crumbs and bright orange rounds on a speckled cream plate

Brazilian black bean stew with greens and farofa

1 hour 10 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Soft fingers of purple skinned aubergine glazed in a glossy red brown sauce, piled in a shallow cast iron dish, flecks of garlic and ginger through the sauce, bright green spring onion scattered on top, seen from a low side angle

Yúxiāng qiézi, fish-fragrant aubergine

45 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: Thin curled slices of pork belly with golden edges, glossy red with chilli bean sauce, tossed with bright green and pale leek pieces, heaped high on a dark slate grey oval plate, seen from a three quarter angle

Huíguōròu, twice-cooked pork with leeks

1 hour 10 minutes · serves 4

  • Dairy free
AI-generated photograph: Three pieces of lacquered golden brown grilled chicken with blistered, charred skin arranged on a long oblong charcoal grey slate, a small woven bamboo basket of sticky rice and a tiny clay bowl of dark red chilli dipping sauce at one end, sprigs of coriander, seen from a three quarter angle

Gai yang, Isan grilled chicken

1 hour 5 minutes, plus at least 2 hours marinating · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: A smooth velvety orange red chickpea stew poured into a small round terracotta bowl on its own, a thin swirl of oil on the surface and three thin strips of green chilli laid across the middle, seen from directly overhead on dark linen

Shiro wat, silky chickpea stew with berbere

40 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A small round terracotta clay pot full of thick, creamy red kidney bean stew topped with a heap of bright chopped coriander and parsley, set on a folded dark linen napkin, seen from directly above

Lobio, red kidney beans with herbs in a clay pot

45 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A chicken leg under a glossy near black mole sauce in a shallow black clay dish, scattered with toasted sesame seeds

Mole negro with chicken

2 hours 10 minutes · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: A deep hand thrown earthenware bowl of very dark green herb stew with tender pieces of lamb and red kidney beans, a whole black dried lime sitting in the glossy sauce, seen from a low side angle

Ghormeh sabzi, lamb and herb stew with dried lime

2 hours 55 minutes · serves 4

  • Gluten free
  • Dairy free
AI-generated photograph: Golden chunks of roast butternut squash half covered in a thick, glossy chocolate brown walnut and pomegranate sauce in a cream ceramic bowl, scattered with ruby pomegranate seeds and small mint leaves

Fesenjan of roast squash, walnut and pomegranate stew

1 hour 35 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: An oval white platter seen from above with a mound of fluffy white basmati rice topped with bright saffron yellow rice and glossy red barberries, two saffron braised chicken thighs in a little golden sauce at one end

Zereshk polo ba morgh, saffron chicken with barberry rice

1 hour 40 minutes · serves 4

  • Gluten free
  • Dairy free

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