Shuǐzhǔ yú, fish in fiery chilli broth

Tender white fish poached in a chilli bean broth over celery and beansprouts, sizzled at the table with hot oil, dried chillies and Sichuan pepper.

AI-generated photograph: A wide deep white bowl of tender white fish pieces in a shimmering red chilli broth, the surface heaped with dark red dried chillies and pink Sichuan peppercorns glistening with oil, pale celery and beansprouts showing at the edges, coriander leaves on top, seen from a high three quarter angle

480 kcal

From the wok and the pot at Morrow Róng

Dairy free

The 14 allergens

Celery: contains
Cereals containing gluten: contains
Crustaceans: not in the recipe
Eggs: not in the recipe
Fish: contains
Lupin: not in the recipe
Milk: not in the recipe
Molluscs: not in the recipe
Mustard: not in the recipe
Tree nuts: not in the recipe
Peanuts: not in the recipe
Sesame: not in the recipe
Soya: contains
Sulphur dioxide and sulphites: contains

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

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