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A collection
Autumn comfort
Warm, slow and generous: the food you want when the clocks go back.
Vegetarian chilli
Chicken & chorizo paella
Bread & borlotti bean soup
Classic ratatouille
Cajun chicken traybake
Egusi soup with spinach and mushrooms
Ghanaian groundnut stew with rice balls
Jamaican curry goat with white rice
Ital stew with squash and coconut
Jamaican sweet potato pudding
Roast chicken thighs with leeks and potatoes
Mushroom ragu with soft polenta
Leek and potato soup
Apple and blackberry crumble
Tarka dal with jeera rice
Mujaddara with crispy onions and cucumber yoghurt
Moroccan vegetable and chickpea tagine with couscous
Bangladeshi rice payesh with cardamom
Mild mapo tofu with mushrooms
Brazilian black bean stew with greens and farofa
Jamaican coconut cornmeal porridge
Ginger rice congee with greens and crispy shallots
Hausa koko, spiced millet porridge
Mushroom and yam pepper soup
Ghanaian tomato light soup with garden egg
Asaro, yam pottage with spinach
Caribbean pumpkin soup with coconut
Jamaican green banana porridge
Crisp roast potatoes with rosemary and garlic
Creamy mashed potatoes
Roasted tomato soup with basil
Porridge with warm berries and toasted seeds
Jacket potatoes with smoky homemade beans
Tomato and black pepper rasam
Masala chai
Rajma, Punjabi kidney bean curry
Gajar halwa, slow cooked carrot pudding
