A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
To start
Burrata, roast tomatoes, basil
Creamy burrata torn over slow roast tomatoes.
VegetarianGluten freeMilk
Saffron arancini
Crisp rice balls with a melting middle.
VegetarianGlutenEggsMilk
Crispy squid, lemon aioli
Light, crisp and gone in seconds.
MolluscsGlutenEggsMustard
Fresh pasta
Cacio e pepe
Hand cut tonnarelli, pecorino, cracked black pepper.
VegetarianGlutenEggsMilk
Beef shin ragù pappardelle
Slow cooked for six hours, finished with Parmesan.
GlutenEggsCelerySulphitesMilk
Crab linguine, chilli, lemon
Sweet crab, a little heat, lots of lemon.
Dairy freeGlutenEggsCrustaceans
Squash ravioli, sage butter
Roast squash in silky pasta, toasted hazelnuts.
VegetarianGlutenEggsMilkNuts
Wood fired
Chicken Milanese, rocket
Crisp, golden and as big as the plate.
GlutenEggsMilk
Aubergine parmigiana
Layers of aubergine, tomato and mozzarella, bubbling.
VegetarianGluten freeMilk
Something sweet
Tiramisu
Coffee soaked, cocoa dusted, made each morning.
VegetarianGlutenEggsMilk
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.