Kashk-e bademjan

Soft roast aubergine cooked down with garlic and onions, swirled with kashk (a tangy whey made from dried yoghurt), crisp onions, mint oil and walnuts.

AI-generated photograph: A wide shallow turquoise glazed bowl of pale golden mashed aubergine seen from above, swirled with white kashk, topped with deep brown crisp onions, a ribbon of dark green mint oil, chopped walnuts and a few drops of saffron water

310 kcal

Mazeh, small plates to start at Morrow Zereshk

Vegetarian
Gluten free

The 14 allergens

Celery: not in the recipe
Cereals containing gluten: not in the recipe
Crustaceans: not in the recipe
Eggs: not in the recipe
Fish: not in the recipe
Lupin: not in the recipe
Milk: contains
Molluscs: not in the recipe
Mustard: not in the recipe
Tree nuts: contains
Peanuts: not in the recipe
Sesame: not in the recipe
Soya: not in the recipe
Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

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