Home · Restaurants · Morrow Barro · Menu · Enfrijoladas con quesillo

Morrow Barro · Moles y platos fuertes (moles and mains)

Enfrijoladas con quesillo

Corn tortillas dipped in a velvety black bean sauce scented with avocado leaf, folded around quesillo and baked, with crema, red onion and coriander.

AI-generated photograph: Folded corn tortillas cloaked in smooth black bean sauce on an oval terracotta platter, with a drizzle of white cream, rings of red onion and coriander leaves

610 kcal

Moles y platos fuertes (moles and mains) at Morrow Barro

  • Vegetarian
  • Gluten free

The 14 allergens

  • Celery: not in the recipe
  • Cereals containing gluten: not in the recipe
  • Crustaceans: not in the recipe
  • Eggs: not in the recipe
  • Fish: not in the recipe
  • Lupin: not in the recipe
  • Milk: contains
  • Molluscs: not in the recipe
  • Mustard: not in the recipe
  • Tree nuts: not in the recipe
  • Peanuts: not in the recipe
  • Sesame: not in the recipe
  • Soya: not in the recipe
  • Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

Book a tableBack to the menuCook it at home: the recipe

Book a table