A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
Para empezar (to start)
Memelas con frijol y quesillo
Thick rounds of fresh masa cooked on the comal, pinched at the edge and topped with black beans, melted quesillo (Oaxaca string cheese) and smoky salsa.
VegetarianGluten freeMilk
Ensalada de nopales
A bright salad of tender cactus paddle strips with tomato, white onion, coriander, avocado and lime, finished with toasted pumpkin seeds.
VeganVegetarianGluten freeDairy freeNone of the 14
Moles y platos fuertes (moles and mains)
Mole negro con pollo
The king of the seven moles: three dried chillies, charred tomatoes, almonds, sesame, plantain and dark chocolate, cooked for hours and poured over chicken on the bone.
Gluten freeDairy freeSesameNutsSulphites
Mole amarillo de verduras
The yellow mole of Oaxaca, a golden guajillo chilli broth thickened with masa, with squash, chayote, green beans and mushrooms and a leaf of hoja santa. Vegan.
VeganVegetarianGluten freeDairy freeNone of the 14
Enfrijoladas con quesillo
Corn tortillas dipped in a velvety black bean sauce scented with avocado leaf, folded around quesillo and baked, with crema, red onion and coriander.
VegetarianGluten freeMilk
Para acompañar (on the side)
Tortillas de maíz
Corn tortillas pressed by hand and cooked on the comal as you order, kept warm in a cloth.
VeganVegetarianGluten freeDairy freeNone of the 14
Salsa de chile pasilla
Our table salsa of toasted dried chillies, tomatillo and charred garlic: smoky, sharp and properly hot.
VeganVegetarianGluten freeDairy freeNone of the 14
Postre (dessert)
Nicuatole con mango
A set pudding of corn, sugar and cinnamon from the Oaxacan market stalls, cut in squares with a pink top and served cool with ripe mango.
VeganVegetarianGluten freeDairy freeNone of the 14
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.