A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
Small chops
Beef suya
Thin strips of beef rolled in yaji, a ground peanut and chilli spice, grilled hot and piled with raw onion and tomato.
Gluten freeDairy freePeanuts
Asun
Smoky goat meat chopped small and tossed with scotch bonnet, peppers and onion. Hot, and meant to be.
Gluten freeDairy freeNone of the 14
Gizdodo
Chicken gizzards and sweet ripe plantain cooked down together in a rich pepper sauce.
Gluten freeDairy freeNone of the 14
Moi moi
A soft steamed pudding of peeled black eyed beans and red peppers, with a slice of boiled egg in the middle.
VegetarianGluten freeDairy freeEggs
Soups and swallows
Goat pepper soup
A clear, fiery broth of goat on the bone with uziza and scent leaf. The Saturday cure.
Gluten freeDairy freeNone of the 14
Egusi with pounded yam
Ground melon seed soup with spinach, stockfish and assorted meat, served with a smooth ball of pounded yam.
Gluten freeDairy freeFishCrustaceans
Efo riro with eba
A Yoruba stew of greens in palm oil and peppers with smoked fish, eaten with eba made from garri.
Gluten freeDairy freeFishCrustaceans
Ogbono with amala
Wild mango seed soup, silky and slow cooked with beef and dried fish, with dark amala made from yam flour.
Gluten freeDairy freeFishCrustaceans
Okra soup with fufu
Fresh chopped okra cooked with prawns, fish and greens, with soft fermented cassava fufu.
Gluten freeDairy freeFishCrustaceans
Rice and beans
Jollof rice with chicken and dodo
Party jollof, smoky from the bottom of the pot, with a stewed chicken leg and fried plantain.
Gluten freeDairy freeCelery
Nigerian fried rice with turkey
Curry scented rice with liver, sweetcorn, peas and carrots, and a peppered turkey wing on top.
Gluten freeDairy freeCelery
Ayamase with ofada rice
Green pepper stew with iru and assorted meat, a little bitter and very hot, with local ofada rice.
Gluten freeDairy freeCrustaceans
Ewa riro with dodo
Honey beans stewed soft in palm oil and peppers, our vegan version, with sweet fried plantain.
VeganVegetarianGluten freeDairy freeNone of the 14
Asaro yam porridge
Chunks of yam cooked in a red pepper sauce until half of it melts. Comfort in a bowl.
Gluten freeDairy freeCrustaceans
From the grill
Grilled whole tilapia
A whole tilapia marinated in pepper and spice, grilled over coals and served with plantain and pepper sauce.
Gluten freeDairy freeFish
Spiced grilled goat with jollof
Charred goat in a suya rub, with jollof rice and fried plantain on the side.
Gluten freeDairy freeCelery
Chicken suya platter
Boneless chicken thigh in yaji spice, grilled on skewers with onion, tomato and cabbage.
Gluten freeDairy freePeanuts
On the side
Dodo
Ripe plantain fried until the edges caramelise.
VeganVegetarianGluten freeDairy freeNone of the 14
Jollof rice
A bowl of our jollof on its own.
VeganVegetarianGluten freeDairy freeCelery
Fried yam
Thick cut yam fried crisp, with a pot of pepper sauce.
VeganVegetarianGluten freeDairy freeNone of the 14
Pounded yam
An extra swallow for the soup.
VeganVegetarianGluten freeDairy freeNone of the 14
Something sweet
Puff puff
Little balls of fried yeast dough, soft inside and dusted with sugar.
VegetarianDairy freeGluten
Chin chin and ice cream
Crunchy nutmeg scented chin chin over vanilla ice cream.
VegetarianGlutenEggsMilk
To drink
Chapman
The Lagos party drink: fizzy, fruity and deep red, with cucumber and orange. No alcohol.
VeganVegetarianGluten freeDairy freeNone of the 14
Zobo
Chilled hibiscus with ginger, pineapple and clove.
VeganVegetarianGluten freeDairy freeNone of the 14
Palm wine
Cloudy, lightly sour and gently fizzy, tapped from the palm tree.
VeganVegetarianGluten freeDairy freeSulphites
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.