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Morrow Qvevri · For the table

Ajapsandali

Aubergine, peppers and tomato cooked slowly together, with basil and coriander.

AI-generated photograph: A glossy heap of soft stewed aubergine, red pepper and tomato in a wide shallow white enamel dish with a dark rim, scattered with torn green basil and coriander, seen from a low three quarter angle

230 kcal

For the table at Morrow Qvevri

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free

The 14 allergens

  • Celery: not in the recipe
  • Cereals containing gluten: not in the recipe
  • Crustaceans: not in the recipe
  • Eggs: not in the recipe
  • Fish: not in the recipe
  • Lupin: not in the recipe
  • Milk: not in the recipe
  • Molluscs: not in the recipe
  • Mustard: not in the recipe
  • Tree nuts: not in the recipe
  • Peanuts: not in the recipe
  • Sesame: not in the recipe
  • Soya: not in the recipe
  • Sulphur dioxide and sulphites: not in the recipe

Allergens and calories here are our estimate, not a measured value.

Our kitchens handle all 14 allergens, so we cannot promise any dish is free of them. Recipes and suppliers can change: please ask our team about allergies before you order, every time.

Adults need around 2,000 kcal a day. Calories are shown for each dish as served.

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