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Tag: sichuan · Clear
10 recipes

Mild mapo tofu with mushrooms

Kǒushuǐ jī, mouth-watering chicken

Zhōng shuǐjiǎo, pork dumplings in sweet soy and chilli oil

Yúxiāng qiézi, fish-fragrant aubergine

Shuǐzhǔ yú, fish in fiery chilli broth

Huíguōròu, twice-cooked pork with leeks

Gānbiān sìjìdòu, dry-fried green beans

Wāndòu fàn, pea and spring onion rice

Hóngtáng cíbā, brown sugar rice cakes
