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Tag: vegan · Clear

10 recipes

AI-generated photograph: A shallow white bowl of soft golden polenta with a dark, glossy mushroom ragu spooned into its centre, a scatter of green parsley and a thread of olive oil

Mushroom ragu with soft polenta

1 hour · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Soft white cubes of tofu in a glossy brick red sauce in a deep black bowl beside a neat dome of white rice, green spring onion and dark crushed peppercorns on top

Mild mapo tofu with mushrooms

40 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: A pale green coconut curry with purple edged aubergine, green beans, baby corn and red pepper in a shallow white bowl, basil leaves and red chilli rings on top, jasmine rice in a small bowl beside it

Thai green vegetable curry

40 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A deep black bean stew in a rustic terracotta bowl with a neat mound of white rice, glossy dark green shredded greens, golden cassava crumbs and bright orange rounds on a speckled cream plate

Brazilian black bean stew with greens and farofa

1 hour 10 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Soft fingers of purple skinned aubergine glazed in a glossy red brown sauce, piled in a shallow cast iron dish, flecks of garlic and ginger through the sauce, bright green spring onion scattered on top, seen from a low side angle

Yúxiāng qiézi, fish-fragrant aubergine

45 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: A neat dome of finely chopped browned mushroom larb flecked with chilli, shallot, mint and coriander and dusted with toasted rice powder, set on cupped little gem leaves on a round pale sandstone coloured ceramic plate, raw green beans laid beside it, seen from directly above

Larb het, mushroom larb with toasted rice

30 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A smooth velvety orange red chickpea stew poured into a small round terracotta bowl on its own, a thin swirl of oil on the surface and three thin strips of green chilli laid across the middle, seen from directly overhead on dark linen

Shiro wat, silky chickpea stew with berbere

40 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A small round terracotta clay pot full of thick, creamy red kidney bean stew topped with a heap of bright chopped coriander and parsley, set on a folded dark linen napkin, seen from directly above

Lobio, red kidney beans with herbs in a clay pot

45 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A wide off white ceramic bowl of saffron yellow chilli broth with chunks of squash, chayote, green beans and mushrooms, a torn green leaf and a lime wedge

Mole amarillo with autumn vegetables

1 hour 10 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Golden chunks of roast butternut squash half covered in a thick, glossy chocolate brown walnut and pomegranate sauce in a cream ceramic bowl, scattered with ruby pomegranate seeds and small mint leaves

Fesenjan of roast squash, walnut and pomegranate stew

1 hour 35 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free

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