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From our kitchen to yours

Make a meal of it.

Find something to cook tonight: by ingredient, by meal, by diet, or by how long you have.

By meal

By ingredient

By diet

Quick, healthy, family, budget

12 recipes

AI-generated photograph: A pan of ratatouille with aubergine, courgette and basil

Classic ratatouille

1 hour 15 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Egusi soup in a wide white bowl, golden curds and deep green spinach in a red palm oil sauce, with a smooth dome of pounded yam on a small matte plate beside it

Egusi soup with spinach and mushrooms

1 hour · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Burnt orange groundnut stew in a wide stoneware bowl with sweet potato, aubergine and spinach, beside two smooth white rice balls on a small slate plate

Ghanaian groundnut stew with rice balls

1 hour 5 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Golden ital stew in a wide cream bowl with squash, okra rounds, kidney beans and wilted greens in coconut sauce, with a small plate of white rice beside it

Ital stew with squash and coconut

1 hour · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A shallow white bowl of soft golden polenta with a dark, glossy mushroom ragu spooned into its centre, a scatter of green parsley and a thread of olive oil

Mushroom ragu with soft polenta

1 hour · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Vegetable and chickpea tagine in a deep terracotta bowl, amber squash, orange carrots and golden apricots over pale couscous, scattered with bright green coriander and a lemon wedge

Moroccan vegetable and chickpea tagine with couscous

1 hour 5 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: Soft white cubes of tofu in a glossy brick red sauce in a deep black bowl beside a neat dome of white rice, green spring onion and dark crushed peppercorns on top

Mild mapo tofu with mushrooms

40 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: A pale green coconut curry with purple edged aubergine, green beans, baby corn and red pepper in a shallow white bowl, basil leaves and red chilli rings on top, jasmine rice in a small bowl beside it

Thai green vegetable curry

40 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Soft fingers of purple skinned aubergine glazed in a glossy red brown sauce, piled in a shallow cast iron dish, flecks of garlic and ginger through the sauce, bright green spring onion scattered on top, seen from a low side angle

Yúxiāng qiézi, fish-fragrant aubergine

45 minutes · serves 4

  • Vegan
  • Vegetarian
  • Dairy free
AI-generated photograph: A neat dome of finely chopped browned mushroom larb flecked with chilli, shallot, mint and coriander and dusted with toasted rice powder, set on cupped little gem leaves on a round pale sandstone coloured ceramic plate, raw green beans laid beside it, seen from directly above

Larb het, mushroom larb with toasted rice

30 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: A wide off white ceramic bowl of saffron yellow chilli broth with chunks of squash, chayote, green beans and mushrooms, a torn green leaf and a lime wedge

Mole amarillo with autumn vegetables

1 hour 10 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free
AI-generated photograph: Golden chunks of roast butternut squash half covered in a thick, glossy chocolate brown walnut and pomegranate sauce in a cream ceramic bowl, scattered with ruby pomegranate seeds and small mint leaves

Fesenjan of roast squash, walnut and pomegranate stew

1 hour 35 minutes · serves 4

  • Vegan
  • Vegetarian
  • Gluten free
  • Dairy free

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