A dream restaurant walk-through: no table is booked. Nothing you choose is sent or stored; it clears when you close the page.
The walk-through needs JavaScript, which is off or blocked here. The menu is below, with every dish's allergens and diets.
Mazeh, small plates to start
Kashk-e bademjan
Soft roast aubergine cooked down with garlic and onions, swirled with kashk (a tangy whey made from dried yoghurt), crisp onions, mint oil and walnuts.
VegetarianGluten freeMilkNuts
Kuku sabzi
A baked frittata that is more herbs than egg: parsley, coriander, dill and spring onion, dotted with sour red barberries.
VegetarianGluten freeDairy freeEggs
Khoresh and polow, stews and rice
Ghormeh sabzi
Lamb and kidney beans slow cooked with a mountain of fried herbs, fenugreek and whole dried limes. Best with chelow on the side.
Gluten freeDairy freeNone of the 14
Fesenjan of roast squash
Our vegan fesenjan: roast butternut squash in a dark, slow simmered sauce of ground walnuts and pomegranate molasses, sweet and sour at once.
VeganVegetarianGluten freeDairy freeNuts
Zereshk polo ba morgh
Saffron braised chicken with a mound of white and gold steamed rice, crowned with barberries fried with a little sugar. The dish our name comes from.
Gluten freeDairy freeNone of the 14
On the side
Chelow with saffron tahdig
Long grain basmati, boiled then steamed so every grain stands apart, with a share of the crisp golden crust from the bottom of the pot.
VeganVegetarianGluten freeDairy freeNone of the 14
Salad shirazi
Cucumber, tomato and red onion cut small, dressed with lime, olive oil and dried mint.
VeganVegetarianGluten freeDairy freeNone of the 14
Something sweet
Sholeh zard
A cool, golden pudding of rice cooked in saffron and rosewater, with no milk at all, finished with cinnamon, almonds and pistachios.
VeganVegetarianGluten freeDairy freeNuts
Our kitchens handle all 14 allergens, so no dish can be promised free of them: in a real restaurant, ask the team every time.